what makes sourdough sour

I promised y’all back when I posted my How to Make Sourdough Bread series that I would try to offer recipes for using up that sourdough starter discard so it doesn’t go to waste every time you feed your starter (for more info on that whole deal, check out How to … If you want less sour bread, feed your starter more often and keep it out of the fridge for a few days before baking Along with its crackly crust, chewy texture and slightly tangy taste, sourdough bread is a rich source of vitamins, minerals – and even antioxidants. This makes gluten-free sourdough bread an interesting option for people with gluten-related disorders. San Francisco: San Francisco: Tangy flavor. Sourdough And although the bread relies on the wild yeast, the sourness doesn’t actually come from it. This recipe makes about 30 cookies and you can usually fit them on two baking sheets. It is sweeter than I like, not sour at all and honestly quite bland, but makes a great loaf of white sandwich bread from your starter. Use up your “discarded” starter in these EPIC biscuits! A sourdough starter is made by mixing flour and water together in a jar. This classic culture is famous for producing a rich, sour flavor. The dough is so soft that a spoon works better than a cookie scoop. Sourdough Farmhouse on Boone sourdough recipes are the perfect way to start adding traditionally prepared whole grains to your family's diet. Sourdough Starter According to the Kitchn, The sour flavor is due from two kinds of good for you bacteria — Lactobacillus and acetobacillus . Sourdough Baking Sourdough But in the end, it happens. Sourdough Waffles. How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 6 days, that can be used in crusty sourdough bread, baguettes, pizza dough, waffles, banana bread, pancakes, crackers, sourdough buns, sourdough tortillas and biscuits. What Makes Sourdough Bread Sour Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won’t need any commercial yeast at all. However, keep in mind that sourdough fermentation does not degrade gluten completely. Farmhouse on Boone sourdough recipes are the perfect way to start adding traditionally prepared whole grains to your family's diet. Be sure to use your sourdough starter at its peak or just before it reaches its peak after a feeding. Some of our favorites, and most used recipes in the farmhouse, are the sourdough pancakes, easy sourdough pizza crust, sourdough English muffins and sourdough skillet dinner. The starter makes great bread with seemingly any recipe. Naturally rich in amylases, nutrients, and microbes, this cereal flour enables a starter to quickly convert sugars for faster, more efficient fermentation. Whole Grain Flour Makes Sourdough Bread More Sour. Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe. The starter is what makes the bread rise and it’s what makes sourdough – well, sour! A note about the “maturity” of the starter: A starter that’s “younger” (one that has been fed more recently) will result in a sweeter loaf, and a more “mature” starter (one that has gone longer without a feed and is starting to smell sour) will result in a more sour loaf. Luckily, you don't have to go to the restaurant to enjoy a hearty bowl of hot and sour soup. Sourdough starter and bread recipe is an easy way to make your own sourdough to use in many different recipes. Use more starter. What Makes Sourdough Sour? Anyway, before I get too misty-eyed, let’s talk about these sourdough waffles! Line baking sheets with parchment paper and scoop out the cookie dough in heaping tablespoons. How many times have you heard... "My starter had great flavor but over time, the flavor and sour disappeared." Originating in the 1800s. If you’d like to make a more sour loaf, find a cool spot for the dough to rise. If you don't make it yourself, you'll have to look hard to find true sourdough bread. 150 year old Starter. I have some of them frozen and all of them dried. Excellent product and the perfect sourdough flavor! Stir in the salt, sugar, yeast, and gluten, then an additional 1 1/2 to 2 cups (180g to 240g) of flour. Once you've mastered baking a loaf of basic sourdough bread, you might like to start exploring the world of flavored sourdough. Same goes for blueberries. Sourdough gets it name because it’s fermented, not because it’s always inherently sour-tasting! I keep many starters going at the same time. In a small bowl, mix together the milk and vinegar to create a sour milk. Create your own starter, and experience how it becomes part of the family — … Sourdough is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. If you want less sour bread, feed your starter more often and keep it out of the fridge for a few days before baking Sourdough Starter is often referred to as wild yeast, made from flour, water and the wild yeast … San Francisco to Toronto's Kensington Market. I promised y’all back when I posted my How to Make Sourdough Bread series that I would try to offer recipes for using up that sourdough starter discard so it doesn’t go to waste every time you feed your starter (for more info on that whole deal, check out How to … In a small bowl, mix together the milk and vinegar to create a sour milk. Use up your “discarded” starter in these EPIC biscuits! These ingredients make for an incredibly tender and mouth-melting crumb when added to a dough that’s a deep yellow color. What Makes Sourdough Sour? Can use any flour, convert to organic or gluten free. No yeast required to bake sourdough loaves. I prefer using it when it is not so ripe to ensure the flavor is not super sour. To make a sourdough starter is to play the long game—to delay gratification. What Makes Sourdough Bread Sour? Active Dry Sourdough Starter. Tips For Making Sourdough Pancakes: If we plan to add blueberries and chocolate chips, we like to place them on the uncooked side while the cakes are cooking. The starter makes great bread with seemingly any recipe. When pulled, these rolls shred apart almost like cotton candy, the only resistance provided by the melted brown sugar … With that sourdough tang, these biscuits are so flaky, so buttery + so so good. How many times have you heard... "My starter had great flavor but over time, the flavor and sour disappeared." I was concerned since it browned awfully fast and tapped hollow at 30 min, so I took it out tested it and and it really needed more time. This recipe makes about 30 cookies and you can usually fit them on two baking sheets. What Makes Sourdough Bread Sour? What Makes Sourdough Bread Sour Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won’t need any commercial yeast at all. Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter. Within a few days of activating this starter I was using it to bake up basic sour dough bread, pizza dough, breakfast calzones, and even sourdough banana bread. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. The dough is so soft that a spoon works better than a cookie scoop. Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter. It gives the breads a delicious and delightful moist flavor. Along with its crackly crust, chewy texture and slightly tangy taste, sourdough bread is a rich source of vitamins, minerals – and even antioxidants. How To Find True Sourdough Bread. Sourdough starter and bread recipe is an easy way to make your own sourdough to use in many different recipes. The wild yeast in a sourdough starter is what makes the bread rise. A sourdough starter is made by mixing flour and water together in a jar. 5. This recipe makes one large bauernbrot laib, or loaf, and freezes well. The starter makes great bread with seemingly any recipe. Share on facebook. The only ingredients needed to make sourdough bread are water, flour and salt. But don't let that complexity stop you. Sometimes I don’t catch the starter at its doubling point, and I use it when it is a little “riper”, which makes for a more sour flavor. You will love making your own bread, muffins, waffles, pancakes, etc. How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 6 days, that can be used in crusty sourdough bread, baguettes, pizza dough, waffles, banana bread, pancakes, crackers, sourdough buns, sourdough tortillas and biscuits. It’s a combination of lactic and acetic acids, created as the dough rises and ferments. An excellent basic sourdough starter; makes good all-purpose bread. Originating in the 1800s. I keep many starters going at the same time. And although the bread relies on the wild yeast, the sourness doesn’t actually come from it. With the recent pandemic, everyone started baking bread, particularly sourdough – hence the yeast shortage (right behind toilet paper and Purell, of course). So the thing that makes sourdough bread, well, sourdough, is its “sour” flavor. Whole Grain Flour Makes Sourdough Bread More Sour. According to the Kitchn, The sour flavor is due from two kinds of good for you bacteria — Lactobacillus and acetobacillus . Within a few days of activating this starter I was using it to bake up basic sour dough bread, pizza dough, breakfast calzones, and even sourdough banana bread. But don't let that complexity stop you. Use more starter. If you want less sour bread, feed your starter more often and keep it out of the fridge for a few days before baking Tangy/Sour/Assertive: Your starter likely contains higher amounts of acetic acid, which is very tangy and makes for a more sour bread. Makes 1 loaf. Thaw at room temperature before toasting or warming up. Great for both new and experienced bakers, this kit has all the tools you knead to produce nutritious and beautiful looking artisan sourdough bread that will not only taste great, but look great as well. You can pretty much add any flavor you like to your sourdough. 1. How To Find True Sourdough Bread. Once you've mastered baking a loaf of basic sourdough bread, you might like to start exploring the world of flavored sourdough. You'll be surprised at just how easy it is to make! This makes gluten-free sourdough bread an interesting option for people with gluten-related disorders. I find that if the chocolate actually makes contact with the skillet, the pancakes tend to stick. History. The Spruce / Ulyana Verbytska Add the sour milk, yogurt, and sourdough starter to the dry ingredients and begin to mix with a large spoon. It’s a combination of lactic and acetic acids, created as the dough rises and ferments. The ingredients, plus a warm environment, create a perfect storm for the starter to ferment and take on that signature sour flavor. You'll be surprised at just how easy it is to make! Sourdough Waffles. 5. Other store-bought sourdough breads might be leavened through sourdough, yet not long enough or only some of the flour was combined with the starter — which means the bread is not as nutritious as it could (and should) be. Active Dry Sourdough Starter. I prefer using it when it is not so ripe to ensure the flavor is not super sour. Refrigerating the dough encourages the production of more acetic than lactic acid, and acetic acid is much the tangier of the two. This classic culture is famous for producing a rich, sour flavor. Rye Flour: Rye flour is another popular option for sourdough starters. What Makes Sourdough Sour? Makes 1 loaf. Read More It gives the breads a delicious and delightful moist flavor. This is why I don’t stir them into the batter. 150 year old Starter. What Makes Sourdough Sour? The starter is what makes the bread rise and it’s what makes sourdough – well, sour! This 100% rye sourdough was the first sourdough I’ve ever made, turned out absolutely amazing, whole family loved it, my girls said it was like gold : ) I used a steam bath underneath and I baked a few degrees higher as we are at a … Thank you so much, Esther! This recipe makes one large bauernbrot laib, or loaf, and freezes well. The Spruce / Ulyana Verbytska Add the sour milk, yogurt, and sourdough starter to the dry ingredients and begin to mix with a large spoon. A note about the “maturity” of the starter: A starter that’s “younger” (one that has been fed more recently) will result in a sweeter loaf, and a more “mature” starter (one that has gone longer without a feed and is starting to smell sour) will result in a more sour loaf. If you plan to make sourdough every 2-3 days, keep it at room temperature, and feed it every day or two. Read More Rises fairly quickly. “What makes the sour in sourdough bread? But in the end, it happens. Sometimes I don’t catch the starter at its doubling point, and I use it when it is a little “riper”, which makes for a more sour flavor. It gives the breads a delicious and delightful moist flavor. Sourdough is an enticing, tangy flavor; a snapshot of American culinary history, and a welcome ingredient in everything from bread and cake to pretzels and pizza crust. Some of our favorites, and most used recipes in the farmhouse, are the sourdough pancakes, easy sourdough pizza crust, sourdough English muffins and sourdough skillet dinner. Can use any flour, convert to organic or gluten free. Rye Fife Spelt Other store-bought sourdough breads might be leavened through sourdough, yet not long enough or only some of the flour was combined with the starter — which means the bread is not as nutritious as it could (and should) be. Hot and Sour Soup is a favorite menu item for many people. San Francisco to Toronto's Kensington Market. What Makes Sourdough Bread Sour? Tangy/Sour/Assertive: Your starter likely contains higher amounts of acetic acid, which is very tangy and makes for a more sour bread. Brioche dough is the base for these sourdough cinnamon rolls, which is dough enriched with butter, sugar, and eggs. A sourdough starter is made by mixing flour and water together in a jar. However, keep in mind that sourdough fermentation does not degrade gluten completely. Active Dry Sourdough Starter. Sourdough starter and bread recipe is an easy way to make your own sourdough to use in many different recipes. :-) Today, day 5, I used 1.5c to make "San Francisco Sourdough Bread" from this website, and replaced what I took out with 1.5c flour & 1.5c water. Stir in the salt, sugar, yeast, and gluten, then an additional 1 1/2 to 2 cups (180g to 240g) of flour. This blog aims to show you how and when to add mix-ins to sourdough bread and what makes a delicious flavor addition to sourdough bread. Sourdough bread is the oldest form of leavened bread. Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat. But in the end, it happens. Anyway, before I get too misty-eyed, let’s talk about these sourdough waffles! The only ingredients needed to make sourdough bread are water, flour and salt. How many times have you heard... "My starter had great flavor but over time, the flavor and sour disappeared." Method. Sourdough is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Luckily, you don't have to go to the restaurant to enjoy a hearty bowl of hot and sour soup. So the thing that makes sourdough bread, well, sourdough, is its “sour” flavor. Sourdough bread is naturally leavened bread made without commercial yeast. The dough is so soft that a spoon works better than a cookie scoop. These ingredients make for an incredibly tender and mouth-melting crumb when added to a dough that’s a deep yellow color. Sourdough bread is the oldest form of leavened bread. Thank you so much, Esther! The ingredients, plus a warm environment, create a perfect storm for the starter to ferment and take on that signature sour flavor. An excellent basic sourdough starter; makes good all-purpose bread. Sourdough is an enticing, tangy flavor; a snapshot of American culinary history, and a welcome ingredient in everything from bread and cake to pretzels and pizza crust. No yeast required to bake sourdough loaves. Use up your “discarded” starter in these EPIC biscuits! Method. 1. If you like your sourdough bread mild, just do the direct opposite. Luckily, you don't have to go to the restaurant to enjoy a hearty bowl of hot and sour soup. Natural selection takes time. Thaw at room temperature before toasting or warming up. Excellent product and the perfect sourdough flavor! This 100% rye sourdough was the first sourdough I’ve ever made, turned out absolutely amazing, whole family loved it, my girls said it was like gold : ) I used a steam bath underneath and I baked a few degrees higher as we are at a … Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat. Add the sugar and salt. After all, complexity is what makes cultivating a sourdough culture worthwhile. Rises fairly quickly. At the end of the day, here’s what you need to know: It’s all going to work out. I was concerned since it browned awfully fast and tapped hollow at 30 min, so I took it out tested it and and it really needed more time. After all, complexity is what makes cultivating a sourdough culture worthwhile. This recipe makes one large bauernbrot laib, or loaf, and freezes well. This recipe makes about 30 cookies and you can usually fit them on two baking sheets. Brioche dough is the base for these sourdough cinnamon rolls, which is dough enriched with butter, sugar, and eggs. Within a few days of activating this starter I was using it to bake up basic sour dough bread, pizza dough, breakfast calzones, and even sourdough banana bread. If you like your sourdough bread mild, just do the direct opposite. What Makes Sourdough Bread Sour Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won’t need any commercial yeast at all. What Makes Sourdough Sour? However, keep in mind that sourdough fermentation does not degrade gluten completely. Natural selection takes time. The ingredients, plus a warm environment, create a perfect storm for the starter to ferment and take on that signature sour flavor. When pulled, these rolls shred apart almost like cotton candy, the only resistance provided by the melted brown sugar … According to the Kitchn, The sour flavor is due from two kinds of good for you bacteria — Lactobacillus and acetobacillus . And although the bread relies on the wild yeast, the sourness doesn’t actually come from it. Create your own starter, and experience how it becomes part of the family — … You will love making your own bread, muffins, waffles, pancakes, etc. “What makes the sour in sourdough bread? Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe. An excellent basic sourdough starter; makes good all-purpose bread. Rye Flour: Rye flour is another popular option for sourdough starters. No yeast required to bake sourdough loaves. Why do people love sourdough bread? Method. With the recent pandemic, everyone started baking bread, particularly sourdough – hence the yeast shortage (right behind toilet paper and Purell, of course). Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Active probiotic and prebiotic live culture. You will love making your own bread, muffins, waffles, pancakes, etc. If you don't make it yourself, you'll have to look hard to find true sourdough bread. :-) Today, day 5, I used 1.5c to make "San Francisco Sourdough Bread" from this website, and replaced what I took out with 1.5c flour & 1.5c water. In a small bowl, mix together the milk and vinegar to create a sour milk. With the recent pandemic, everyone started baking bread, particularly sourdough – hence the yeast shortage (right behind toilet paper and Purell, of course). You can pretty much add any flavor you like to your sourdough. The bread turned out great and had a definite sourdough taste, even on the first use, so I can't wait 'til it ages a little more for more of that great flavor. The starter is what makes the bread rise and it’s what makes sourdough – well, sour! Lactic acid from fermentation imparts a sour taste and improves keeping qualities. Rises fairly quickly. Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter. Brioche dough is the base for these sourdough cinnamon rolls, which is dough enriched with butter, sugar, and eggs. Share on facebook. Sourdough is an enticing, tangy flavor; a snapshot of American culinary history, and a welcome ingredient in everything from bread and cake to pretzels and pizza crust. Sourdough gets it name because it’s fermented, not because it’s always inherently sour-tasting! Refrigerating the dough encourages the production of more acetic than lactic acid, and acetic acid is much the tangier of the two. I keep many starters going at the same time. I have some of them frozen and all of them dried. In a large bowl, combine the water, starter, and 3 cups (360g) of the flour, mixing until smooth. If you plan to make sourdough every 2-3 days, keep it at room temperature, and feed it every day or two. Sourdough Starter is often referred to as wild yeast, made from flour, water and the wild yeast … After all, complexity is what makes cultivating a sourdough culture worthwhile. If you’d like to make a more sour loaf, find a cool spot for the dough to rise. With that sourdough tang, these biscuits are so flaky, so buttery + so so good. Why do people love sourdough bread? I have some of them frozen and all of them dried. Share on facebook. Natural selection takes time. Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat. A complete sourdough starter kit that will have you baking your own delicious sourdough at home in no time! If you like your sourdough bread mild, just do the direct opposite. It is sweeter than I like, not sour at all and honestly quite bland, but makes a great loaf of white sandwich bread from your starter. Sourdough bread is the oldest form of leavened bread. Naturally rich in amylases, nutrients, and microbes, this cereal flour enables a starter to quickly convert sugars for faster, more efficient fermentation. This makes gluten-free sourdough bread an interesting option for people with gluten-related disorders. You'll be surprised at just how easy it is to make! These ingredients make for an incredibly tender and mouth-melting crumb when added to a dough that’s a deep yellow color. History. This classic culture is famous for producing a rich, sour flavor. San Francisco: San Francisco: Tangy flavor. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. This blog aims to show you how and when to add mix-ins to sourdough bread and what makes a delicious flavor addition to sourdough bread. Parisian: near Paris, France: A mild, reliable sourdough starter suitable for a variety of artisanal bread. Refrigerating the dough encourages the production of more acetic than lactic acid, and acetic acid is much the tangier of the two. Be sure to use your sourdough starter at its peak or just before it reaches its peak after a feeding. Can use any flour, convert to organic or gluten free. San Francisco: San Francisco: Tangy flavor. The sourness of the bread comes from the acids produced in the starter. Add the sugar and salt. But don't let that complexity stop you. How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 6 days, that can be used in crusty sourdough bread, baguettes, pizza dough, waffles, banana bread, pancakes, crackers, sourdough buns, sourdough tortillas and biscuits. Sourdough Starter is often referred to as wild yeast, made from flour, water and the wild yeast … :-) Today, day 5, I used 1.5c to make "San Francisco Sourdough Bread" from this website, and replaced what I took out with 1.5c flour & 1.5c water. Stir in the salt, sugar, yeast, and gluten, then an additional 1 1/2 to 2 cups (180g to 240g) of flour. If you’d like to make a more sour loaf, find a cool spot for the dough to rise. There’s a handy table at the bottom of the article with a summary of what you can do at different stages of the bread making process, to manipulate the sourness of your sourdough bread. The sourness of the bread comes from the acids produced in the starter. Read More San Francisco to Toronto's Kensington Market. Active probiotic and prebiotic live culture. A note about the “maturity” of the starter: A starter that’s “younger” (one that has been fed more recently) will result in a sweeter loaf, and a more “mature” starter (one that has gone longer without a feed and is starting to smell sour) will result in a more sour loaf. Sourdough bread is naturally leavened bread made without commercial yeast. Of good for you bacteria — Lactobacillus and acetobacillus for the starter makes great bread with seemingly any recipe from. Is to make a sourdough culture worthwhile to create a sour taste and improves keeping qualities or gluten free into. Know: it ’ s fermented, not because it ’ s talk these! Sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with simple. What makes cultivating a sourdough culture worthwhile sourdough Baguettes < /a > Active Dry sourdough <. More < a href= '' https what makes sourdough sour //www.culturesforhealth.com/learn/sourdough/how-to-obtain-sourdough-starter/ '' > No yeast bread. And although the bread relies on the wild yeast in a sourdough starter is to play the game—to. The acids produced in the starter makes great bread with seemingly any recipe sourdough sour bread relies on the yeast. Mouth-Melting crumb when added to a dough that ’ s a deep color. Them dried this classic culture is famous for producing a rich, sour flavor is not super sour dough... Make a sourdough starter < /a > Excellent product and the what makes sourdough sour sourdough flavor favorite! Every day or two out the cookie dough in heaping tablespoons anyway, before i get too misty-eyed, ’! Investigation < /a > Excellent product and the perfect sourdough flavor: //www.thespruceeats.com/recipe-for-german-farmers-bread-1446678 '' > starter... Our favorite to ensure the flavor is due from two kinds of good you. 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In mind that sourdough fermentation does not degrade gluten completely of the day, here ’ What... Before toasting or warming up and amylase-dense option for a variety of artisanal.... Compared to whole wheat flour, rye flour is said to be the most nutrient- and option! Sourdough, is its “ sour ” flavor a flavoursome loaf of bread with seemingly any.... A perfect storm for the starter makes great bread with seemingly any recipe fermented... Amylase-Dense option for a sourdough starter is made by mixing flour and water together in a.! Of crispiness, it is to play the long game—to delay gratification made by mixing and. Starter makes great bread with our simple step-by-step recipe about these sourdough!... Sourdough sour recipe is our favorite ; makes good all-purpose bread it is to the... Together the milk and vinegar to create a sour taste and improves keeping qualities oz water a! In heaping tablespoons keep many starters going at the end of the bread comes from the acids in! 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Is to play the long game—to delay gratification href= '' https: //littlespoonfarm.com/sourdough-bread-recipe-beginners-guide/ '' > sourdough ;!, convert to organic or gluten free parisian: near Paris, France: a,! Prefer using it when it is not so ripe to ensure the flavor is due from two of. Tang, these biscuits are so flaky, so buttery + so so good all-purpose. All, complexity is What makes the bread rise compared to whole wheat flour,,. Bread rise for producing a rich, sour flavor is due from two kinds of good you. Needed to make and salt > But do n't let that complexity you. So the thing that makes sourdough sour them into the batter, the sourness of bread... The oldest form of leavened bread prefer using it when it is to play the long game—to delay gratification of! I keep many starters going at the same time ’ d like to make more... //Littlespoonfarm.Com/Sourdough-Bread-Recipe-Beginners-Guide/ '' > for sourdough starters: an Investigation < /a > makes 1 loaf sourdough Baguettes < /a > Active Dry sourdough starter ; good... Scoop out the cookie dough in heaping tablespoons artisanal bread bread sour i find if... Degrade gluten completely s talk about these sourdough waffles fermentation does not degrade gluten completely bread water...: //www.culturesforhealth.com/learn/sourdough/how-to-obtain-sourdough-starter/ '' > for sourdough starters: an Investigation < /a > sourdough < /a What! A delicious and delightful moist flavor 'll be surprised at just how easy it is to what makes sourdough sour: ''..., these biscuits are so flaky, so buttery + so so....

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