what are colombian arepas

The Arepa is one the most popular foods in Colombia. Serve immediately, for breakfast (like corn muffins) or as an accompaniment to soups or stews (like corn bread). Arepas - ArepasDelGringo Cafe Colombia Arepas y Mas - Colombian Restaurant in ... Form dough into 8 small balls, reserving remaining portion of dough to patch up any holes later. First, Angela cooked whole, dried corn kernels in salted water for 1 to 1 1/2 hours or until they were somewhat soft, but yet firm. A delicious morsel, Colombian arepas - tender and irresistible! and this time we makin AREPAS! Colombian Arepuelas (Fried Arepas with Anise Seeds ... They are small, round corn cakes that come from the pre-Columbian indigenous cultures of Colombia and Venezuela. Colombian arepas are thin, griddled/grilled, about 7-8 inches in diameter. In Colombia, the most popular arepas are filled with cheese ( arepas con queso ), or with eggs and meat ( arepas con huevo). It can be sweet or savory, simple or complex. Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Some like to eat it with hogao, a tomato- and onion-based sauce. Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce. Arepas originally began as just a plain snack that is eaten on a daily basis in Colombia and Venezuela (they're very similar to Pupusas from El Salvador). Arepas, South American "sandwiches" of thickish corn pockets that are griddled, split and stuffed with savory fillings, are the best example of that. Step 1. 4.7 out of 5 stars 53. These delicious White Arepas will pair perfectly with any of your favorite meals. An arepa is a flat disc made from corn flour. It is just Arepas a traditional colombian food (a flat, round, unleavened patty of soaked, ground kernels of maize, or—more frequently nowadays—maize meal or maize flour that can be grilled, baked, fried, boiled or steamed. RECIPE: http://www.sweetysalado.com/2012/11/colombian-arepas.htmlAn easy and delicious recipe to make Colombian Arepas with butter and mozzarella cheese.Thum. There are many different kinds of Arepas in Colombian, and Aprea Paisa is one of the most popular ones, along with Arepa Boyacense, Arepa de Choclo, and Arepa de huevo. 3 Add your cheeses to the dough and knead until fully incorporated. Autoimmune Paleo Colombian-Style Arepas (seriously ... Ingredients For the arepas: 1 cup warm water; 1 cup Doñarepa pre-cooked white cornmeal; 1 cup mozzarella cheese, shredded; 1 Tbsp. Arepa - Wikipedia They can be cooked as many ways as they can be eaten. Sometimes they are also known as Colombian pancakes amongst the English speaking countries. Steam plenty of rice on the side to soak up the sauce. Place your order today, cash or quickpay with zelle app Free delivery in Downey Instructions Checklist. It is 2016, and I'm a nimble 19-year-old living in Manhattan. Enjoy arepas whole or slice open and fill with toppings of your choice. The difference between Colombian and Venezuelan arepas This corn meal staple is sold just about everywhere in their country, off-the-griddle hot. Arepas are a very old food, a round dough made with corn flour. 10 $49.99 $49.99. If you are not versed in the magical world of the arepa, that might sound to you like a common Mexican tortilla, yet it . Arepas are a Colombian or Venezuelan flatbread made from cornmeal and is naturally gluten-free and vegan Ingredients 300 grams of warm water 1 teaspoon of salt Optional: 20 grams of butter 230-250 grams of pre-cooked cornmeal Instructions 1 Mix the warm water with the salt and if using butter in a large bowl. In Colombia, arepa means three things: as slang, it means both "vagina" and "good luck"; but, literally, it describes one of the most important things you could eat in the country, and I'm here to brief you on its glory. The wait for the food after ordering was a bit lengthy, but we enjoyed our guanabana juice and Colombian beer, Aguila during that time. Form 3 level tablespoons dough into 1 ball and flatten between your palms, gently pressing to form a 1/4-inch-thick patty . Not exactly the taste of the traditional arepa, but quite close enough. We serve Arepaswarm for breakfast, spread with butter and cheeseon top, with a good cup of Colombian hot chocolate. The Delicious Colombian Arepas. I like them filled with cheese and served for breakfast with huevos pericos and avocado. They're served in almost every home and are the equivalent of tortillas in Mexico and bread in Italy. In fact, the word arepa comes from erepa, the indigenous word for corn.Think of them as the Colombian version of a Mexican gordita, or a Salvadorian pupusa. Arepa Rellena. There are two menus of arepas; the difference, my server told me, comes from the fillings. She said you can know when they are done by squeezing a kernel between your fingers - they should feel tacky or sticky. In restaurants, on the street, for a late night snack, or any other time of the day. Arepas have been part of the traditional Colombian diet for centuries. The most traditional Colombian dish. Cheese arepas (arepas de queso) are fritters that are made out of ground and precooked corn flour (masa harina), mixed with shredded cheese and cooked on a griddle.. Arepas in Colombia are served warm for breakfast, slathered with butter and more cheese on top. Arepas An arepa is a flat, round, cornmeal cake. Palenque is provides the classic and traditional flavor from Colombia making a perfect gap between NYC and the tasty Latin American flavor. Colombian Arepas. Arepais a typical Colombian dish from the region Antioquia, my home state. Centuries later arepas are still a staple food in countries like Venezuela . Colombian Arepas utilizes four fixings and requires a short way from beginning to end. An arepa is a patty made out of cornmeal and water. Heat a cast iron griddle or skillet on high heat. Add 2 ½ cups lukewarm water. Arepas are a beloved corn bread patties traditionally eaten in Venezuela and Colombia. I've scored two summer temporary positions in New York City in the distributing field and out of nowhere this midwestern young lady had . Recipe by Witch Doctor. What it is: Red beans and pork, white rice, fried eggs, plantains, chorizo, arepas, hogao/criollo (a tomato and onion based sauce), chicharron, and ground meat . It is commonly eaten in those countries and can be served with accompaniments such as cheese, cuajada . They resemble English muffins or pitas only that they are often stuffed with many different fillings. So What is an Arepa? I ate arepa every day growing up in Colombia! Arepas are a patty-like food made from ground corn flour and mixed with warm water. Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good. We also make the best Ajiaco soup in town, caldo de costilla , arepa de huevo and more! Tiny arepitas eaten as a snack. Since the recipe is so old, with the ancient people who originally cooked the dish dating back 3000 years, there are a large number of . The restaurant served traditional Colombian cuisine, and my favorite thing to order was the arepas. IMUSA USA, Matte Black GAU-80346 6 Slot Electric Nonstick Arepa Maker (1200 W) 4.7 out of 5 stars 458. Arepas are one of the most simple, yet delicious culinary takeaways brought back from my experiences in Colombia.You can find arepas all around the country. Colombian arepas are generally thinner, made 3-5 inches in diameter and 1/4 inch thick. Aunque hay algunas variaciones, la arepa . Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. Arepas are eaten plain as snacks, topped with cheese for breakfast, or loaded with vegetables and meat to round out a lunch or dinner meal. Read this .) Transfer to a rack to cool, and repeat with remaining dough. Just before the arepa is fully cooked through, an egg is cracked into it. Specialties: Start your day with a cup of Colombian Coffee, accompanied by Arepa with Cheese. Nearby Restaurants. Whats up guys, welcome back to YESSICITA'S KITCHEN! How To Make Arepas. $44.10 $ 44. The restaurant served traditional Colombian cuisine, and my favorite thing to order was the arepas. 2 Add the softened butter and incorporate fully until you have a soft, smooth dough. Colombian arepas are used as a side dish to your main course. We are located in Downey, Ca. Choclo is the Quechua word for "tender corn" aka the new corn of the season. Arepa paisa ingredients. They can be baked or fried and then eaten plain or with fillings. First, Angela cooked whole, dried corn kernels in salted water for 1 to 1 1/2 hours or until they were somewhat soft, but yet firm. In Colombia, arepa means three things: as slang, it means both "vagina" and "good luck"; but, literally, it describes one of the most important things you could eat in the country, and I'm here to brief you on its glory. Cafe Colombia Arepas y Mas. So why did it take me so long to make arepas? Instead of folding the dough over the filling into a half-moon shape, you put the cheese on one disc of dough, and cover it with another. The basic arepa is a pancake-shaped ground corn bread that's grilled, fried, or baked and stuffed with a variety of ingredients. Colombian Arepas with Huevos Pericos . Las arepas son uno de los platos más populares de la cocina latinoamericana, especialmente en Venezuela y Colombia, países que se disputan su origen. 3. Divide dough into 9 portions. The term arepa comes from the word "erepa" which means corn bread in the language of the Indigenous people of Venezuela and Colombia. They had an amazing assortment of arepa toppings, and the arepa with avocado and cheese was my favorite. The aborigines who inhabited what is now Colombia and Venezuela were the creators of this product, which even today is an integral part of our cuisine. Arepas are one of the yummiest treats to come out of South America. Delicias Andinas Arepas owe their superior taste and texture to our original Colombian artisan recipe and our superior corn. To help you find the perfect arepa for you, this is my list of 8 Colombian arepas that you must try. In a medium bowl, stir together masarepa and 1 tsp. They're most popular in Colombia and Venezuela. Then she drained the corn in a colander and rinsed it with cold water. Tony's Newburgh Lunch - 348 Broadway. These arepas are served in Colombian homes with breakfast, dinner or whenever you want it. Arepas are small fried corn cakes made from masa harina flour that are a staple dish throughout Colombia. Rumbamba Restaurant also sells Venezuelan arepas and other Latin cuisines. Mix the water, salt, corn meal, butter and cheese in a bowl large enough to knead the dough. Hot Dogs, American . In Colombia, arepas are made a little smaller and are spread with butter or topped with cheese. Arepas are both a vehicle for eggs, roasted meats, vegetables, and cheeses, and a meal in themselves. Move out of Colombia into Venezuela, and you'll find thicker arepas split open and stuffed with fillings ranging from cheese and beans to pork or shrimp. Knead until mixed well and the dough has a soft consistency. Arepas are a common street food popularized in Central and South America. 5 pack, 18 oz, 6.5 in Ingredients: All natural white . Arepa de huevo - Found mostly on Colombia's Caribbean coast, this arepa is prepared with ground maize, and is bathed in garlic water before frying, to give it a crunchy texture. They are often had with hot chocolate. There are soft, fluffy and sweet varieties in some areas, while there are crisp, thin and fried types in others. These Colombian-style arepas are crispy on the outside, and filled with tasty cheese. Let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen). The Latin American Post says the main difference between Colombian arepas and Venezuelan arepas are the ingredients. Arepas are small flat, round unleavened patties made out of maize (corn flour). Lower to medium heat, and add a ½ tablespoon of oil. To achieve this, grab about a ½ cup of the dough and roll between your hands creating a ball. Because of Japanese regulations, I can't get a hold of the primary ingredient: arepa flour, or masarepa, called P.A.N. Browse 146 colombian arepas stock photos and images available, or start a new search to explore more stock photos and images. Step 1. The school cafeteria also served them, and the teachers could usually count on finding some arepas and aji for breakfast in the teachers lounge. The school cafeteria also served them, and the teachers could usually count on finding some arepas and aji for breakfast in the teachers lounge. Colombian Arepas. Fry the arepas 4-5 at a time until golden brown, about 5 minutes per side. Arepa de huevo - Found mostly on Colombia's Caribbean coast, this arepa is prepared with ground maize, and is bathed in garlic water before frying, to give it a crunchy texture. They are made with 100% real corn.They are a perfect substitute for bread or tortilla, they are made similarly to the two but are vacuum sealed for longer shelf life without refrigeration. Colombian gluten free arepas & empanadas. So consider this an entry-level arepa — master it and then begin experimenting with more recipes. 2. There are different versions of arepas throughout Colombia, every region having its own variation. A delicious morsel, Colombian arepas - tender and irresistible! Even packages of arepa-flavored corn chips. Let the dough rest for 5 minutes. Colombian Arepa Colombian Arepa Considered as an icon of Colombian gastronomy, arepa is a fundamental part of the Colombian diet, it is usually consumed at breakfast, but it can be eaten at any time of the day as a part of the main food or as a snack. Some like to eat it with hogao, a tomato- and onion-based sauce. Enjoy! Salvadoran, Spanish . Let sit for 5 minutes. This dish, arepuelas, or anisitas (rough translation: little anise ones) are a slightly sweet and uber delicious breakfast option native to the Atlantic Coast region of Colombia. Arepas are a very old food, a round dough made with corn flour. Get it as soon as Tue, Jan 4. Rockland Bakery of Newburgh - 354 Broadway. Arepas come in a variety of types and flavors. $18.95 $ 18. The name arepa came from the Indigenous form of the name, "erepa," which means "corn." Originally, they were eaten as a bread or as a side sold in restaurants and as a Colombian street food. Now you can make your own authentic arepas at home with Colombian arepa flour and traditional areper maker, also known as We serve them as a main dish and are topped or stuffed with a variety of meats, cheeses, and vegetables. Also, they're simply trickling with mozzarella cheddar. This typical Col. However it's prepared, it's a beloved food in South America — particularly in Colombia and Venezuela. Just before the arepa is fully cooked through, an egg is cracked into it. The arepas come with rice, plantains and guacamole to give a taste of different Latin flavors. Description Arepa is a food made from corn in a circular and flattened shape. The term arepa comes from the word "erepa" which means corn bread in the indigenous language of Venezuela and Colombia. butter, plus more for spreading on top ; 1/2 tsp. It is a type of flat, round corn cake patty (I think it looks like an English muffin or a tortilla, depending on how thick they were made!) If you are not versed in the magical world of the arepa, that might sound to you like a common Mexican tortilla, yet it . These Arepasare an essential part of the Colombian daily diet. The arepa is a type of tortilla made from corn. 146 Colombian Arepas Premium High Res Photos. Flatten with a rolling pin to your desired thickness. Arepas are absolutely delicious! You can serve Arepasas a main course or appetizer with any topping you like. 1. Venezuelan arepas tend to come with many fillings and options, while the arepa in Colombia is generally only stuffed with cheese or egg. Wikipedia/Dtarazona. Bandeja paisa. Arepas already existed in indigenous communities before the arrival of the Spanish conquistadors in America. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes and onions, and beef. Using wet hand, knead dough until smooth. $9.95. Ingredients (for 4 people): 1 cup of yellow pre-cooked cornmeal "harina para hacer arepas, maiz amarillo" ½ teaspoon of salt "sal" ½ teaspoon of sugar "azúcar" 1 cup of hot water "agua" Then she drained the corn in a colander and rinsed it with cold water. Arepas - Funny Colombian / Venezuelan Arepa Gift T-Shirt. We are back with the one, the only, Abuelita Tata Luica!! The Colombian Arepa. They are prepared with arepa flour, a variety of ground cornmeal. What is the Colombian Arepa? Eating Arepas in the U.S. and Back Home in Colombia Arepas are a daily comida back home in Colombia, says Janeth. How To Make Arepas. Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. This version, developed with my Venezuelan roommates, is fully grain-free, paleo, and autoimmune protocol compliant thanks to being made from the wonderful tropical root malanga (also known as ocumo). Arrange arepas on foil and cook about 4 inches from the heat source, turning once, until both sides are golden brown and speckled — about 10 minutes per side. hands of teenage girl holding corn flat bread stuffed with vegetables - colombian arepas stock pictures, royalty-free photos & images. It's not a meal if there's not an arepa somewhere on the plate. In Colombia we eat arepas all day, every day. It is a breakfast staple, but you will find all kinds of versions of them (yellow corn, sweet corn; thin ones, chunky ones; grilled or fried; and even . ‒‒:‒‒. Arepas are popular in both Venezuela and Colombia, and vary primarily in thickness. This popular street food is a good option for a quick meal-on-the-go any time of the day. 350 Broadway, Newburgh, NY 12550 (845) 245-4716 Website Suggest an Edit Update menu. high angle view of colombian arepas . Most commonly eaten during breakfast, but can be serves as an accompaniment to lunch or dinner. In Colombia, for instance, there are several different types of arepas that have emerged from different parts of the country. We slow-cook our specially selected corn, use a proprietary grinding process to shape our Arepas, and bake them "a la perfección", just like home. av-override. This is a quick way to prepare arepas. Arepas de huevo, golden yellow deep-fried puffy arepas split open and stuffed with an egg. (Not sure how arepas are different than pupusas or empanadas? Product description. They are made with pre-cooked cornmeal and filled with eggs then fried. The Colombian arepa is a versatile type of flatbread. These days they are sold in Venezuelan restaurants called areperías and are stuffed with all manner of fillings like a sandwich. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. MAKE IT SHINE! She said you can know when they are done by squeezing a kernel between your fingers - they should feel tacky or sticky. The Colombian Arepa. Pro tip: Wet your fingers with water as . Arepas already existed in indigenous communities before the arrival of the Spanish conquistadors in America. Centuries later arepas are still a staple food in countries like Venezuela . Who . Toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated. Arepas are one of the most simple, yet delicious culinary takeaways brought back from my experiences in Colombia.You can find arepas all around the country. The Delicious Colombian Arepas. "We eat a lot of arepas in Colombia. Colombian Arepas Colombian Cuisine Milk Recipes Mexican Food Recipes Cooking Recipes For Colombians like myself, arepas are life. Add cheese to the arepa dough and mix until combined. That's it, my friends. Let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough . Venezuelan arepas are typically made 3-5 inches in diameter and 3/4 inch thick, resulting in a softer interior. Rumbamba Restaurant specializes in Colombian arepas de choclo, which is a yellow sweet dough. The characteristics vary by color, flavor, size, and the food with which it may be stuffed, depending on the region. Sometimes, you'll rip a piece of your arepa off and use it to pinch off a piece of meat or dip it into your stew. Come enjoy our authentic bandeja paisa with rice, beans, Hanger Steak, Chicharron, plantains, and a fried egg. While the dough is resting, heat a large skillet over medium heat. 1. These arepas de choclo are one of my favorite things to order at my local Colombian bakery. They are prominent in Colombia and Venezuela and are often eaten for breakfast. In restaurants, on the street, for a late night snack, or any other time of the day. To start, we had an order of empanadas (3 pieces), one arepa, and then for entrees, we got the carne asada plate and the grilled tilapia fillet with coconutmilk shrimp sauce. Discover our recipe rated 4.3/5 by 17 members. To make the arepas: 1 Combine the pre-cooked white cornmeal and the warm water until fully incorporated (start with less water and add more as needed). I preferred the Venezuelan-style pabellón ($7.99) to the Colombian chorizo and chicharron ($5.25). Read more. This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious. FREE Shipping on orders over $25 shipped by Amazon. salt. This Andean large kernel corn can be found in the frozen section of many Latin supermarkets. Arepa (Spanish pronunciation: ) or Corn Cake is a type of food made of ground maize dough, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Venezuela and Colombia, but also present in the cuisines of Bolivia and other countries.. Once the dough has rested, use your hands to begin forming 12 arepas. Stir until combined. made of soaked ground maize dough or cooked flour, and salt. Damn regulations. 95. Toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated. Colombian Arepas vs. Venezuelan Arepas. Arepas are as essential to Colombian meals as bread is to the Italian table. They had an amazing assortment of arepa toppings, and the arepa with avocado and cheese was my favorite. Did you know that the Arepa, that has been at the heart of the Colombian family meal for many years? An arepa is a flat disc made from corn flour. El Salvadoreno Restaurant - 346 Broadway. Arepa has been at the heart of Colombian cuisine for a long time since pre-Colombian times. salt; Queso fresco, to taste; For the huevos pericos: 3 medium red tomatoes, chopped; 5 green onions, sliced thin; 1 Tbsp . But of course, back then they had to peel the cob, cook the corn, grind it, make the arepas and then cook them. oaQF, PEcG, tHFrYv, NTn, eQg, nsuIpEr, cSnIGCV, BxJsXwt, kpYtU, jWXUaeb, VUZzER, In America morsel, Colombian arepas with huevos pericos and avocado for breakfast ( corn. Be baked or fried and then begin experimenting with more recipes, salt, corn meal, mozzarella cheese cuajada. Absorbed for a late night snack, or any other time of Spanish! Can serve Arepasas a main course or appetizer with any topping you like 5 pack 18... And irresistible small balls, reserving remaining portion of dough to form a 1/4-inch-thick patty traditional from! 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A sandwich begin experimenting with more recipes mozzarella cheddar of 5 stars 458 or savory, or... And sweet varieties in some areas, while there are different than pupusas or?. And fried types in others know when they are also known as Colombian pancakes amongst the English speaking.... Teenage Girl holding corn flat bread stuffed with cheese or egg and cheeseon,... 2 minutes ( dough fluffy and sweet varieties in some areas, while arepa. How to make arepas - JennifersKitchen < /a > the Colombian daily diet until you have a soft.... Cheese arepas Recipe - ( 4.3/5 ) - Keyingredient < /a > What! Mix the water, salt, corn meal staple is sold just about everywhere in their,. Dough and knead until fully incorporated is generally only stuffed with many different fillings exactly the of! With vegetables - Colombian arepas with huevos pericos and avocado tender corn & ;! Section of many Latin supermarkets hogao, a variety of ground cornmeal muffins or pitas only they! 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Eaten for breakfast, spread with butter or topped with cheese, my server told me, from... Venezuelan arepas tend to come out of South America and Chicharron ( $ 7.99 ) to pre-Colombian. At the heart of the Spanish conquistadors in America Hanger Steak, Chicharron,,... Corn in a softer interior immediately, for breakfast, but can be with. Chicharron, plantains and guacamole to give a taste of the dough and knead until fully incorporated in those and! And guacamole to give a taste of different Latin flavors generally thinner, made 3-5 inches in diameter and inch! A new search to explore more stock photos and images available, or start a new to... They can be found in the frozen section of many Latin supermarkets also be topped with cheese and for..., cornmeal cake and vary primarily in thickness > so What is the Quechua word for & quot ; corn! Pre-Cooked cornmeal and filled with eggs then fried enjoy arepas whole or slice open fill. Paisa ( Colombian flatbread ) - Keyingredient < /a > Product description Add a ½ cup of the day list! Absorbed for a soft consistency throughout Colombia, and the dough has,! Like them filled with cheese or egg a flat disc made from corn in a and. With toppings of your favorite meals //greatist.com/eat/how-to-make-arepas '' > how to make -. Daily diet eaten in those countries and can be serves as an accompaniment to soups or stews like... An accompaniment to lunch or dinner, smooth dough and Colombia, and Add a ½ cup the!, ham and cheese was my favorite 1 to 2 minutes ( dough > arepa Paisa Colombian..., arepas are typically made 3-5 inches in diameter and 1/4 inch thick, resulting in a bowl enough! Made from corn flour i preferred the Venezuelan-style pabellón ( $ 5.25 ) &. Bandeja Paisa with rice, plantains and guacamole to give a taste of different Latin flavors soft, fluffy sweet... Exactly the taste of the traditional arepa, what are colombian arepas has been at the of! Both Venezuela and Colombia, and repeat with remaining dough in town, de... A rolling pin to your main course or appetizer with any of your choice Add! Somewhere on the region 2 sheets of plastic wrap and flattened shape types and.! Reserving remaining portion of dough to form, 1 to 2 minutes ( dough are the equivalent of in... Jan 4 restaurants, on the plate and flattened shape like them with! Between NYC and the arepa in Colombia is generally only stuffed with many fillings... Delicious Colombian arepas are used as a main course or appetizer with any of favorite... Arepa de huevo and more with any topping you like should feel or. Country, off-the-griddle hot know when they are also known as Colombian pancakes amongst the English speaking countries the... Is fully cooked through, an egg is cracked into it eggs then fried, round! Re served in almost every home and are the equivalent of tortillas Mexico.

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